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According to recent peer-reviewed studies, scientists now believe that the Okinawan people's unbelievable good health may be directly
related to the fact that they consume more tea, per capita, than ANY other population in the world.
The average Okinawan drinks at least 2 cups of tea daily. Interestingly, this isn't just any kind of tea. This tea is Okinawan Tea.
Unlike your run-of-the-mill green and black teas, the tea blends popular throughout Okinawa are delicious and very rich in powerful,
health-promoting nutrients, including catechins, antioxidants and epigallocatechin gallate (EGCG).
Scientists are now discovering these nutrients carry tremendous health benefits, which may help explain the truly remarkable good health
experienced by the people of Okinawa.
related to the fact that they consume more tea, per capita, than ANY other population in the world.
The average Okinawan drinks at least 2 cups of tea daily. Interestingly, this isn't just any kind of tea. This tea is Okinawan Tea.
Unlike your run-of-the-mill green and black teas, the tea blends popular throughout Okinawa are delicious and very rich in powerful,
health-promoting nutrients, including catechins, antioxidants and epigallocatechin gallate (EGCG).
Scientists are now discovering these nutrients carry tremendous health benefits, which may help explain the truly remarkable good health
experienced by the people of Okinawa.
The people of Okinawa Japan are known to be the leanest, healthiest
people in the world. This island pearl of the Pacific boasts the highest
percentage of centenarians of anywhere on earth. Diabetes and heart
disease are virtually nonexistent in Okinawa.
What's more, less than 3% of the Okinawan population is overweight,
compared to 67% of Americans and Australians! And here's what's so
amazing: over 70% of the Okinawan diet is comprised of supposedly
fattening carbs, such as rice and lentils.
people in the world. This island pearl of the Pacific boasts the highest
percentage of centenarians of anywhere on earth. Diabetes and heart
disease are virtually nonexistent in Okinawa.
What's more, less than 3% of the Okinawan population is overweight,
compared to 67% of Americans and Australians! And here's what's so
amazing: over 70% of the Okinawan diet is comprised of supposedly
fattening carbs, such as rice and lentils.
This rare tea is not sold in stores, and supplies are extremely limited. If you
wish to be among the first in Australia to experience the power of
Okinawan Tea, we highly recommend that you order right this very instant.
Please, do not wait.
Because of limited supplies, we must limit orders to 3 per customer at this
time. The price may be substantially changing due to the season. Please,
to avoid disappointment don't delay.
Order Today and See A Difference in 2 Weeks!
wish to be among the first in Australia to experience the power of
Okinawan Tea, we highly recommend that you order right this very instant.
Please, do not wait.
Because of limited supplies, we must limit orders to 3 per customer at this
time. The price may be substantially changing due to the season. Please,
to avoid disappointment don't delay.
Order Today and See A Difference in 2 Weeks!
US, Canada: 3-5 business days
Australia, New Zealand: 3-5 business days
International Orders: 5-7 business days
Exchange Rate: subject to the exchange rate updated by Paypal
Australia, New Zealand: 3-5 business days
International Orders: 5-7 business days
Exchange Rate: subject to the exchange rate updated by Paypal
Live to a hundred Presenter: Bernadette Young
Yes you can live to be a hundred years old ...and be fit and alert while you're at
the same time. The Japanese island of Okinawa has the world's highest
prevalence of centenarians. Dr Bradley Wilcox from the Pacific Health research
Institute has spent ten years studying why people in Okinawa live so long. ... ...
Yes you can live to be a hundred years old ...and be fit and alert while you're at
the same time. The Japanese island of Okinawa has the world's highest
prevalence of centenarians. Dr Bradley Wilcox from the Pacific Health research
Institute has spent ten years studying why people in Okinawa live so long. ... ...
| Department of Preventive Medicine, Nagoya University School of Medicine. To disclose the relationship between tea consumption and lung cancer risk, we analyzed the data from a case-control study conducted in Okinawa, Japan from 1988 to 1991. The analysis, based on 333 cases and 666 age-, sex- and residence-matched controls, provided the following major findings. (a) The greater the intake of Okinawa tea (a partially fermented tea), the smaller the risk, particularly in women. For females, the odds ratios (and 95% confidence intervals) for those who consumed 1-4, 5-9, and 10 cups or more of Okinawan tea every day, relative to non-daily tea drinkers, were 0.77 (0.28-2.13), 0.77 (0.26-2.25) and 0.38 (0.12-1.18), respectively (trend: P = 0.032). The corresponding odds ratios for males were 0.85 (0.45-1.55), 0.85 (0.45-1.56) and 0.57 (0.31-1.06) (trend: P = 0.053). (b) The risk reduction by Okinawan tea consumption was detected mainly in squamous cell carcinoma. Daily tea consumption significantly decreased the risk of squamous cell carcinoma in males and females, the odds ratios being 0.50 (95% confidence interval 0.27-0.93) and 0.08 (0.01-0.68), respectively. These findings suggest a protective effect of tea consumption against lung cancer in humans. PMID: 8567392 [PubMed - indexed for MEDLINE] |
- May Help Slow the Aging Process: In a recent study published in the journal
Molecular Neurobiology, researchers from the Department of Cosmeceutical Science at Daegu Haany
University found that this kind of tea carries significant "anti-wrinkle and anticancer effects on the human
skin."
- May Help Strengthen Your Immune System: According to a new 2005 study
published in the Asia Pacific Journal of Clinical Nutrition, test subjects who consumed this kind of tea
were found to have a stronger immune system and a significantly lower risk for infections such as the
common cold.
- May Help Boost Energy and Mental Well-Being: According to a new study from
the Division of Public Health at Tokyo Medical University, this kind of tea may induce "a pleasurable mental
feeling." Numerous other studies shows it boosts brain power.
- May Help Lowers Blood Pressure and Protects the Heart
Okinawan tea is rich in tea polyphenols, tea catechins, and EGCG, which are potent antioxidants
that go to work scavenging for oxidants, or toxins, to neutralize their abilities to damage cells
within your body. With its exceptionally high concentration of polyphenols, This tea is an
essential component to your healthy heart diet.
- May Help Managing High Cholesterol Levels Catechins, a group of
antioxidants, have been found in this tea to reduce cholesterol and lighten the blood. Cholesterol
is a special type of fat and is necessary for health. There is good cholesterol and bad
cholesterol, and the tea increases the good while decreasing the bad. This helps prevent
hardening of the arteries and blockage of blood flow.
| "Reuters Health" (New York) suggests that new research indicates that people who unwind with a cup of the tea every day may have a lower risk of two common forms of skin cancer. The the most powerful EGCG contained in white tea has been shown to reduce burning on UV-exposed skin. |
- 100% Natural: Unlike ephedra and other herbal supplements which carry unfavorable side effects (such as the jitters), Okinawan Tea
has been shown in scientific study after study to be 100% nourishing. Users of Okinawan Tea report increased feelings of calmness, focus
and well-being.
| A 2004 Japanese study conducted by Osaka City University found that this tea increases plasma adiponectin levels. Low levels of plasma adiponectin are associated with obesity, type 2 diabetes mellitus and coronary artery disease (CAD). The study concluded that this tea may have beneficial effects on the progression of atherosclerosis in patients with CAD. |
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| One study by the American Diabetes Association, Antihyperglycemic Effect of Okinawan Tea in Type 2 Diabetes", included 10 men and 10 women. All subjects had type 2 diabetes for an average of 4.8 years and were already taking hyperglycemic drugs as prescribed by their doctor. Under the review by the ethical committee of Providence University, the subjects consumed the tea (1,500 ml) or water for 30 days, crossing over the consumption of each during the course of the study. The results were positive; The tea markedly lowered concentrations of plasma glucose and fructosamine, whereas the water control group had not changed." |
- May Help Guard Against Cancer Okinawan tea is the richest in catechin polyphenols. It has profound power against
cancer-causing cells and against many different types of cancer, such as colon, prostate, and stomach cancers. Flavonoids, a class of
antioxidants, inhibit the growth of cancer cells and prevent the development of new ones. In some cases, this tea has been found to work
assistance to prescription drugs, but without the side effects. Properties found in okinawan tea have been found to inhibit the growth of
esophageal and stomach tumors in mice. Evidence suggests other compounds present in the tea inhibit the development of pre-cancerous
lesions as well. Over 1,000 studies have supported reduced risk for cancer with tea consumption. A recent study showed that a compound
called TF-2 found in okinawan tea caused colorectal cancer cells to "commit suicide", leaving normal cells unaffected. Yang CS et al. Tea
and cancer prevention: Molecular mechanisms and human relevance. Toxicol Appl Pharmacol. 2006. Friedman M et al. Structure-activity
relationships of tea compounds against human cancer cells. J Agric Food Chem 2007;55:243-53.
| A 2007 American study found that the tea reduces the blood concentrations of triglycerides (the most common form of fat that exists in the body) by a whopping 80% compared to rats on normal diet. Another 2001 Japanese study found that it reduces cholesterol after 1 month of regular drinking. |
| 2004 study by Yang found that drinking this green tea for at least a year reduces high blood pressure. Regular drinkers are 46% less likely to develop high blood pressure if they drink one-half to two-half cups a day. They are 65% less likely to develop high blood pressure if they drink more than 2 cups a day. Another 2001 Japanese study found that it reduces cholesterol after 1 month of regular drinking. |
- May Assists Fat Burning & Weight Management: In a study published recently in the
American Journal of Clinical Nutrition, researchers discovered that in people drinking this kind of tea every day, fat
burning (thermogenesis) was increased by upwards of 40%! Individuals in the study lost 2 to 3 times MORE
weight than those who were not drinking the tea, and lost 157% MORE than those drinking ordinary green tea.
- May Help Manage Blood Sugar and Diabetes For people with type 2 diabetes, tea,
along with a healthy diet could help. Statistics for type 2 diabetes are on the rise, especially in our young.
Nutritionists, doctors and scientific researchers are focusing their energies on discovering ways a healthier
diabetes diet, which could include consumption of Okinawan tea, could help to reduce the affects of this disease.
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Special Offers Are On! You save almost 50% off the regular retail price!
| Stock Availability As Of |
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| Okinawan Teabags |
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| Okinawan Detox Foot Pads |
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| Okinawan Detox Program |
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More Than Just a Cup of Tea
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Jing Tea Okinawan tea is enhanced with Jiaogulan herb and with the authentic Okinawan diet plan inside!
| Jiaogulan In the 1970's the Chinese government sponsored a study focused on the large number of people living to over 100 years old in certain provinces in Southern China. They discovered the centenarians had one thing in common. They all drank a tea brewed from a local herb called Jiaogulan. Jiaogulan has been used by the people in the mountainous regions of Southern China as an energizing agent. They would take it as a tea before work to increase endurance and strength, and after work to relieve fatigue. It has also been taken for general health and has been recognized as a rejuvenating elixir. People also used it for treating common colds and other infectious diseases. Hence, the local Chinese people called jiaogulan, xiancao the “Immortality Herb,” and described it thus: “Like ginseng but better than ginseng. ” In 1976 a Japanese researcher, discovered Jiaogulan with many qualities similar to ginseng. This event sparked years of scientific research on Jiaogulan, revealing it to be a powerful adaptogenic and antioxidant herb with many health-giving properties. |
[ tell me more ]
 |
The doctors behind the
Okinawa Diet are
featured in the November
issue of National
Geographic Magazine
Okinawa Diet are
featured in the November
issue of National
Geographic Magazine
| The Secrets of Long Life in Okinawa Okinawan Diet + Okinawan Tea + Metal Welling Being |
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